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At this stage, 6 to 8% of ethyl alcohol will be formed. Fermentation generally starts within few hours of yeasts inoculation. The process becomes rapid after 24 hours. A temperature range of 25-30°C is favourable for ethanol production.
As is the case with many early, important inventions, several people are credited with the invention. These include Ferdinando II de'' Medici, Grand Duke of Tuscany, who in 1654 made sealed tubes partly filled with alcohol or urine, with a bulb and stem, depending on the expansion of a liquid, and independent of air pressure. [4]
21/4/2021· Ethyl alcohol is one of mankind’s prehistoric discoveries that is still widely used today. The discovery of consuming alcohol for recreational purposes most probably predates the human species itself. In fact, some primate species are observed intentionally consuming fermenting fruits to get inebriated!
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